Looking for a restaurant
on Lago di Mezzano?
In the heart of the Agri Resort Fra’ Viaco, our Restaurant awaits you for a break enlivened by authentic flavours. Here, the pleasure of a cuisine that draws on the deep roots of tradition meets a vision that looks to the future, in a taste experience that will stay in your heart.
The authentic taste of Tuscia
Our cuisine expresses itself through the quality of its raw materials. From our menu you can choose between selected meats, a selection of cheeses and the ever-present pastas, made by hand every day. Tradition and creativity meet in every dish, for a memorable taste experience.
Every dish is designed to tell a story of seasonality, taste and tradition.
“We believe in honest cuisine that moves you without the need for special effects. Every day we bring to the table the best that our region has to offer.”
Not just a restaurant, but a journey
through taste.
The perfect place for a romantic dinner, a family lunch or an evening with friends, immersed in nature and in the authentic flavour of Tuscan-Lazio cuisine.
Our Zero-Km Grill
Our grill is not just a cooking method, but a return to the essential. On the glowing embers we place only the finest local meats, letting the heat enhance their pure, authentic flavour. The result is a primal, genuine experience, where the scent of wood blends with the unmistakable taste of our land.
The Wine List
We dedicate special care to our wine cellar, with an excellent selection of labels that celebrate our land, Tuscia, enriched by the finest wines of nearby Tuscany and other national excellences. We favour natural, organic and biodynamic wines, to offer you an authentic and vibrant taste experience.
Our Homemade Desserts
No meal is complete without a sweet finale. Our desserts are made fresh in-house every day, following traditional recipes with passion. From tarts with our jams to spoon desserts, every taste is a return to the simple, genuine flavours of times gone by.
At our table
Cooking for everyone
Coeliacs, vegetarians, allergies and intolerances: we look after everyone, and we mean it.
Gluten free
We prepare a coeliac menu, holidays included.
Vegetarians
If you don’t eat meat there is always plenty to choose from, and it changes with the kitchen garden and the season: bichi all’aglione (hand-rolled pasta with garlic and tomato), saccottini with pecorino, pear and truffle, pumpkin tortelli, fried vegetables and courgette flowers, and our own cheeses and ricotta.
Allergies and intolerances
We handle them carefully, one by one.
What to do: tell us when you book — there is a box for it in the form below — and remind the dining-room staff when you arrive. That way the kitchen can organise properly and you can eat with peace of mind.
Book a tableWe look forward to having you
Send us your request: we will get back to you to confirm date and time. We are open every day except Monday.
